Orange Bedroom Ideas
Yields: 20 servings
Prep Time: 0 hours 20 mins
Cook Time: 0 hours 30 mins
Total Time: 1 hour 0 mins
3 navel oranges (about 1 1/2 pounds)
1 c. orange juice
1 stick cinnamon
1/3 c. sugar
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- Scrub one of the oranges under running water. Using a vegetable peeler or citrus zester, remove and mince enough of the rind to measure 2 1/2 tablespoons. Remove and
- discard the rind from the remaining oranges. Quarter the peeled oranges lenthwise, then slice them and remove the seeds.
- In a large stainless steel saucepan, combine the oranges, orange rind, orange juice and cinnamon stick. Bring to a simmer and cook, stirring occasionally, for 15 minutes.
- Add the sugar and increase the heat to medium-high. Cook, stirring frequently, for 15 minutes, or until the marmalade has thickened.
- Remove from the heat. Remove and discard the cinnamon stick.
- Pour the marmalade into a hot, scalded preserving jar, leaving 1/8" headspace. Wipe the rim clean, attach the lid and tightly screw on the cap. Invert the jar for 10 seconds.
- Cool on a wire rack. Store in the refrigerator.
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Source: https://www.prevention.com/food-nutrition/recipes/a20516240/orange-marmalade/
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